Recently, twenty-six of Rebel Ink Press’s authors (including yours truly) got together and shared their favorite recipes and a little bit about themselves. The cookbook, The Way to the Heart, will be released in e-book and paperback on April 17, 2013. Read the blurb below to find out about this exciting event!
Through the ages food has been seen as a way to commune with others, bringing fellowship to the table while nourishing the body. Food is key in celebration and in honoring. It’s also been commonly widespread everything from asparagus to honey to chocolate and oysters hold aphrodisiacal properties. But we at Rebel Ink Press believe not only is food nourishment for the body and fuel for romance, cooking is one of the sexiest and most nurturing things one can do for another.
It’s the way to the heart.
Rebel Ink Press presents The Way to the Heart, a collection of recipes from twenty-six Rebel writers, our charitable project for 2013. For every copy sold a charitable donation will be made to help nurture families and communities around the world through Heifer International.
Thank you for your purchase. By opening your heart, you’ll find the way to someone else’s.
Be sure and check it out! Even Anna cooks occasionally…
I’ll be back soon to share with you the cover art, blurbs, and teasers from my upcoming releases. I’ve also got a great line-up of interviews scheduled for the month of March. Stay tuned for info from Helen Ogrodnick, and Jane Wakely, fellow Rebel authors, and the unforgettable Anastasia Vitsky, who is a fellow LazyDay author. We’ll be talking about their upcoming releases. And I’m going to be interviewed on a great new blog by Tamara Hoffa and Beverly Ovalle on the 5th. So as you can see, life is still crazy in Anna’s world, and I wouldn’t want it any other way. 🙂
Until next time, have a great week, and keep reading! Hope the weather where you are is not too bad.